Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some extra sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly supplementary artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, afterward some then produced on demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as vital oils. Carbonated water is often consumed poisoned like fruit juice to make glowing punches or further cocktails, or infused in the same way as aerate by the supplement of cut-up roomy fruit or mint leaves.
La Croix Apricot Sparkling Water 12oz (355ml) - American Fizz
La Croix Blackberry Cucumber Sparkling Water 12fl.oz (355ml) - American Fizz
La Croix Grapefruit Sparkling Water 12fl.oz (355ml) - American Fizz
