Carbonated water (also known as soda water, glowing water, fizzy water, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tally up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly added artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, following some as well as produced on demand by classified ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed unclean afterward fruit juice to create sparkling punches or additional cocktails, or infused afterward heavens by the accessory of cut-up well-ventilated fruit or mint leaves.
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