Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms total sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly bonus artificially to manufactured waters to mimic a natural heavens profile. Various carbonated waters are sold in bottles and cans, in the same way as some furthermore produced upon demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as valuable oils. Carbonated water is often consumed tainted next fruit juice to create glowing punches or supplementary cocktails, or infused in the manner of manner by the addition of cut-up well-ventilated fruit or mint leaves.
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