Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural sky profile. Various carbonated waters are sold in bottles and cans, taking into consideration some as well as produced upon request by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as critical oils. Carbonated water is often consumed mixed behind fruit juice to create glowing punches or other cocktails, or infused bearing in mind melody by the supplement of cut-up open fruit or mint leaves.
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