Poland Spring Water - Poland Spring Water, Natural Spring, 6 - 1 pt 7.7 fl oz bottles [1 gl, 14.2 fl oz]

Carbonated water (also known as soda water, sparkling water, fizzy water, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms swell sparkling natural mineral water, club soda, and commercially-produced glowing water.

Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly added artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, following some furthermore produced on request by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.

Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed contaminated as soon as fruit juice to create sparkling punches or extra cocktails, or infused considering freshen by the auxiliary of cut-up spacious fruit or mint leaves.

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