Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms enhance sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly added artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, bearing in mind some plus produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as necessary oils. Carbonated water is often consumed dirty considering fruit juice to make sparkling punches or extra cocktails, or infused bearing in mind impression by the complement of cut-up roomy fruit or mint leaves.
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