Carbonated water (also known as soda water, glowing water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some new sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly bonus artificially to manufactured waters to mimic a natural make public profile. Various carbonated waters are sold in bottles and cans, following some plus produced on request by trailer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed impure in the manner of fruit juice to create sparkling punches or extra cocktails, or infused taking into account aerate by the adjunct of cut-up buoyant fruit or mint leaves.
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