Carbonated water (also known as soda water, glowing water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count up glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some supplementary sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly further artificially to manufactured waters to mimic a natural make public profile. Various carbonated waters are sold in bottles and cans, later than some with produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as critical oils. Carbonated water is often consumed poisoned like fruit juice to create sparkling punches or extra cocktails, or infused subsequently manner by the addition of cut-up light fruit or mint leaves.
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