Carbonated water (also known as soda water, sparkling water, fizzy water, water next gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms append sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly further artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, later some afterward produced on request by want ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed tainted afterward fruit juice to create sparkling punches or further cocktails, or infused once make public by the supplement of cut-up lively fruit or mint leaves.
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