Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some further sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly supplementary artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, taking into consideration some then produced on demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed contaminated later fruit juice to create sparkling punches or extra cocktails, or infused subsequent to broadcast by the addition of cut-up lively fruit or mint leaves.
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