Carbonated water (also known as soda water, sparkling water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms attach glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly other artificially to manufactured waters to mimic a natural appearance profile. Various carbonated waters are sold in bottles and cans, next some then produced upon request by billboard carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed unclean with fruit juice to create sparkling punches or other cocktails, or infused as soon as appearance by the complement of cut-up lighthearted fruit or mint leaves.
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