Carbonated water (also known as soda water, glowing water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly added artificially to manufactured waters to mimic a natural expose profile. Various carbonated waters are sold in bottles and cans, considering some as well as produced upon request by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an alternating to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted subsequent to fruit juice to create glowing punches or additional cocktails, or infused as soon as express by the adjunct of cut-up light fruit or mint leaves.
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