Carbonated water (also known as soda water, sparkling water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms insert glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some further sparkling waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly extra artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, in the same way as some with produced on demand by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted in the same way as fruit juice to create sparkling punches or supplementary cocktails, or infused as soon as impression by the auxiliary of cut-up well-ventilated fruit or mint leaves.
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