Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or up due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms put in sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly further artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, taking into account some as well as produced on demand by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as critical oils. Carbonated water is often consumed dirty with fruit juice to make sparkling punches or new cocktails, or infused similar to broadcast by the supplement of cut-up light fruit or mint leaves.
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