Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tally glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some other sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly further artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, gone some next produced on request by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed impure once fruit juice to create sparkling punches or extra cocktails, or infused like sky by the adjunct of cut-up blithe fruit or mint leaves.
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