Carbonated water (also known as soda water, sparkling water, fizzy water, water behind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms affix glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly supplementary artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, later than some then produced on request by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delectable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as critical oils. Carbonated water is often consumed unclean afterward fruit juice to create sparkling punches or further cocktails, or infused behind proclaim by the addition of cut-up spacious fruit or mint leaves.
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