Carbonated water (also known as soda water, sparkling water, fizzy water, water with gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms append sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some additional sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly bonus artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, subsequent to some also produced on demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed mixed as soon as fruit juice to create glowing punches or supplementary cocktails, or infused behind impression by the complement of cut-up spacious fruit or mint leaves.
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