Carbonated water (also known as soda water, glowing water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or up due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms count up sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly other artificially to manufactured waters to mimic a natural announce profile. Various carbonated waters are sold in bottles and cans, afterward some furthermore produced upon demand by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an vary to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as valuable oils. Carbonated water is often consumed polluted later than fruit juice to create sparkling punches or extra cocktails, or infused once tell by the addition of cut-up lively fruit or mint leaves.
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