Carbonated water (also known as soda water, sparkling water, fizzy water, water in imitation of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tote up glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly other artificially to manufactured waters to mimic a natural look profile. Various carbonated waters are sold in bottles and cans, in the same way as some then produced upon demand by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as valuable oils. Carbonated water is often consumed mixed subsequent to fruit juice to make sparkling punches or extra cocktails, or infused behind flavor by the supplement of cut-up vivacious fruit or mint leaves.
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