Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally up glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly further artificially to manufactured waters to mimic a natural reveal profile. Various carbonated waters are sold in bottles and cans, with some in addition to produced upon request by flyer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed mixed as soon as fruit juice to create glowing punches or extra cocktails, or infused taking into consideration vent by the adjunct of cut-up fresh fruit or mint leaves.
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