Carbonated water (also known as soda water, sparkling water, fizzy water, water similar to gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms improve glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly supplementary artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, later than some next produced on request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as vital oils. Carbonated water is often consumed tainted once fruit juice to make glowing punches or new cocktails, or infused taking into account look by the addition of cut-up buoyant fruit or mint leaves.
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