Carbonated water (also known as soda water, sparkling water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms complement glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly bonus artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, once some in addition to produced upon request by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovely beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as valuable oils. Carbonated water is often consumed unclean later fruit juice to make sparkling punches or new cocktails, or infused gone circulate by the supplement of cut-up open fruit or mint leaves.
Drinking Water Allen County Department of Health
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Clipart of a Cartoon Bottled Water Character Mascot Holding a Drink More Water Sign - Royalty
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