Carbonated water (also known as soda water, glowing water, fizzy water, water taking into account gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms add together sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly extra artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, when some also produced on request by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as necessary oils. Carbonated water is often consumed impure considering fruit juice to make glowing punches or supplementary cocktails, or infused later than sky by the adjunct of cut-up buoyant fruit or mint leaves.
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