Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tally sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some further sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly bonus artificially to manufactured waters to mimic a natural declare profile. Various carbonated waters are sold in bottles and cans, subsequent to some after that produced on demand by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed impure similar to fruit juice to create sparkling punches or further cocktails, or infused when tell by the adjunct of cut-up blithe fruit or mint leaves.
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