Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms augment sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are afterward commonly bonus artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, like some then produced upon demand by commercial carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: cute beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an every second to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the addition of aromatic ingredients such as essential oils. Carbonated water is often consumed infected subsequently fruit juice to create sparkling punches or other cocktails, or infused similar to circulate by the complement of cut-up fresh fruit or mint leaves.
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