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Carbonated water (also known as soda water, glowing water, fizzy water, water past gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add up sparkling natural mineral water, club soda, and commercially-produced glowing water.

Club soda and glowing mineral water and some other sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly other artificially to manufactured waters to mimic a natural broadcast profile. Various carbonated waters are sold in bottles and cans, similar to some next produced on demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.

Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as essential oils. Carbonated water is often consumed contaminated following fruit juice to make sparkling punches or additional cocktails, or infused afterward heavens by the adjunct of cut-up lighthearted fruit or mint leaves.

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