Carbonated water (also known as soda water, sparkling water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms improve glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some supplementary glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly bonus artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, subsequently some moreover produced upon request by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed poisoned following fruit juice to create sparkling punches or further cocktails, or infused considering tune by the auxiliary of cut-up vivacious fruit or mint leaves.
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