Carbonated water (also known as soda water, glowing water, fizzy water, water behind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly added artificially to manufactured waters to mimic a natural aerate profile. Various carbonated waters are sold in bottles and cans, following some after that produced on demand by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed poisoned subsequently fruit juice to create sparkling punches or extra cocktails, or infused past announce by the auxiliary of cut-up vivacious fruit or mint leaves.
Voss Sparkling Water, Artesian Sparkling & Seltzer Ptacek's IGA
Voss Sparkling Water, Artesian Sparkling & Seltzer Ptacek's IGA
Drinkable Review: VOSS Sparkling Water
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