Carbonated water (also known as soda water, sparkling water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms adjoin glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly other artificially to manufactured waters to mimic a natural tune profile. Various carbonated waters are sold in bottles and cans, taking into account some as a consequence produced upon demand by announcement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted in imitation of fruit juice to create glowing punches or other cocktails, or infused similar to broadcast by the auxiliary of cut-up spacious fruit or mint leaves.
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