Carbonated water (also known as soda water, sparkling water, fizzy water, water gone gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms affix sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some extra glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly extra artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, taking into consideration some then produced upon demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as necessary oils. Carbonated water is often consumed poisoned taking into consideration fruit juice to make sparkling punches or additional cocktails, or infused next broadcast by the supplement of cut-up fresh fruit or mint leaves.
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