Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms add together glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary glowing waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are moreover commonly extra artificially to manufactured waters to mimic a natural sky profile. Various carbonated waters are sold in bottles and cans, with some in addition to produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed infected taking into account fruit juice to make glowing punches or additional cocktails, or infused past ventilate by the addition of cut-up lively fruit or mint leaves.
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