Carbonated water (also known as soda water, glowing water, fizzy water, water later gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or going on due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms tally up glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and sparkling mineral water and some extra glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural impression profile. Various carbonated waters are sold in bottles and cans, behind some with produced upon demand by personal ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or ocher soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed mixed similar to fruit juice to create glowing punches or further cocktails, or infused with publicize by the adjunct of cut-up blithe fruit or mint leaves.
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