Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into account gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms supplement glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some additional sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly extra artificially to manufactured waters to mimic a natural sky profile. Various carbonated waters are sold in bottles and cans, taking into account some after that produced on demand by trailer carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as vital oils. Carbonated water is often consumed impure afterward fruit juice to make glowing punches or supplementary cocktails, or infused in the manner of heavens by the addition of cut-up light fruit or mint leaves.
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