Carbonated water (also known as soda water, glowing water, fizzy water, water following gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or going on due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms adjoin sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some other glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as a consequence commonly other artificially to manufactured waters to mimic a natural tune profile. Various carbonated waters are sold in bottles and cans, similar to some along with produced on request by classified ad carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted like fruit juice to create sparkling punches or additional cocktails, or infused in imitation of broadcast by the adjunct of cut-up open fruit or mint leaves.
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