Carbonated water (also known as soda water, glowing water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms tally glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly supplementary artificially to manufactured waters to mimic a natural flavor profile. Various carbonated waters are sold in bottles and cans, behind some in addition to produced on demand by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as vital oils. Carbonated water is often consumed impure in the manner of fruit juice to make glowing punches or supplementary cocktails, or infused subsequently heavens by the addition of cut-up light fruit or mint leaves.
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