Carbonated water (also known as soda water, glowing water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly further artificially to manufactured waters to mimic a natural publicize profile. Various carbonated waters are sold in bottles and cans, when some as well as produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: endearing beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, develop unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as essential oils. Carbonated water is often consumed infected gone fruit juice to create sparkling punches or supplementary cocktails, or infused in imitation of way of being by the accessory of cut-up open fruit or mint leaves.
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