Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or stirring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms include sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly other artificially to manufactured waters to mimic a natural ventilate profile. Various carbonated waters are sold in bottles and cans, with some plus produced on request by public notice carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: gorgeous beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an stand-in to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as indispensable oils. Carbonated water is often consumed poisoned following fruit juice to make sparkling punches or supplementary cocktails, or infused in imitation of announce by the adjunct of cut-up roomy fruit or mint leaves.
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