Carbonated water (also known as soda water, sparkling water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms affix sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some new sparkling waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are next commonly supplementary artificially to manufactured waters to mimic a natural freshen profile. Various carbonated waters are sold in bottles and cans, past some moreover produced on request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an swing to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as indispensable oils. Carbonated water is often consumed tainted considering fruit juice to make glowing punches or supplementary cocktails, or infused once ventilate by the adjunct of cut-up vivacious fruit or mint leaves.
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