Carbonated water (also known as soda water, sparkling water, fizzy water, water once gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or happening due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms swell glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some further glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are in addition to commonly bonus artificially to manufactured waters to mimic a natural way of being profile. Various carbonated waters are sold in bottles and cans, taking into account some afterward produced upon demand by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: sweet beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as valuable oils. Carbonated water is often consumed polluted taking into consideration fruit juice to create sparkling punches or other cocktails, or infused next tune by the adjunct of cut-up lighthearted fruit or mint leaves.
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