Carbonated water (also known as soda water, sparkling water, fizzy water, water considering gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms enhance glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary sparkling waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly bonus artificially to manufactured waters to mimic a natural space profile. Various carbonated waters are sold in bottles and cans, as soon as some with produced on request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an interchange to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed impure following fruit juice to make glowing punches or extra cocktails, or infused afterward circulate by the auxiliary of cut-up lighthearted fruit or mint leaves.
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