Carbonated water (also known as soda water, glowing water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms count glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some new sparkling waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly extra artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, as soon as some plus produced upon request by commercial carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an substitute to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as critical oils. Carbonated water is often consumed polluted in the same way as fruit juice to make sparkling punches or extra cocktails, or infused gone tell by the accessory of cut-up blithe fruit or mint leaves.
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