Carbonated water (also known as soda water, glowing water, fizzy water, water in the manner of gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms enhance sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some extra glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are also commonly supplementary artificially to manufactured waters to mimic a natural tune profile. Various carbonated waters are sold in bottles and cans, past some as a consequence produced on demand by classified ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orange soda. Plain carbonated water is often consumed as an swap to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed polluted later fruit juice to create sparkling punches or additional cocktails, or infused like sky by the adjunct of cut-up buoyant fruit or mint leaves.
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