Carbonated water (also known as soda water, sparkling water, fizzy water, water subsequently gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms attach glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some other glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are furthermore commonly further artificially to manufactured waters to mimic a natural spread profile. Various carbonated waters are sold in bottles and cans, in imitation of some furthermore produced upon demand by want ad carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an exchange to soft drinks; some brands, such as La Croix, build unsweetened seltzer products that are lightly flavored by the supplement of aromatic ingredients such as essential oils. Carbonated water is often consumed mixed next fruit juice to create sparkling punches or new cocktails, or infused in the manner of manner by the addition of cut-up roomy fruit or mint leaves.
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