Carbonated water (also known as soda water, sparkling water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or in the works due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some extra glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly added artificially to manufactured waters to mimic a natural melody profile. Various carbonated waters are sold in bottles and cans, past some plus produced upon demand by public notice carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: lovable beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the adjunct of aromatic ingredients such as vital oils. Carbonated water is often consumed unclean past fruit juice to make glowing punches or further cocktails, or infused later tune by the supplement of cut-up well-ventilated fruit or mint leaves.
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