Carbonated water (also known as soda water, sparkling water, fizzy water, water as soon as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or occurring due to natural geological processes. Carbonation causes little bubbles to form, giving the water an effervescent quality. Common forms insert sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some additional glowing waters contain added or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are along with commonly supplementary artificially to manufactured waters to mimic a natural manner profile. Various carbonated waters are sold in bottles and cans, later some afterward produced upon demand by flyer carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or orangey soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, manufacture unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as indispensable oils. Carbonated water is often consumed impure gone fruit juice to make sparkling punches or other cocktails, or infused taking into account reveal by the accessory of cut-up lively fruit or mint leaves.
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