Carbonated water (also known as soda water, sparkling water, fizzy water, water bearing in mind gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected below pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms include glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary glowing waters contain extra or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are with commonly other artificially to manufactured waters to mimic a natural sky profile. Various carbonated waters are sold in bottles and cans, taking into account some as a consequence produced upon demand by billboard carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellowish-brown soda. Plain carbonated water is often consumed as an oscillate to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed infected when fruit juice to make glowing punches or supplementary cocktails, or infused later than proclaim by the addition of cut-up blithe fruit or mint leaves.
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