Carbonated water (also known as soda water, glowing water, fizzy water, water taking into consideration gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify sparkling natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and glowing mineral water and some supplementary glowing waters contain other or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are then commonly supplementary artificially to manufactured waters to mimic a natural express profile. Various carbonated waters are sold in bottles and cans, gone some furthermore produced on demand by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or tawny soda. Plain carbonated water is often consumed as an every other to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as essential oils. Carbonated water is often consumed infected as soon as fruit juice to make glowing punches or further cocktails, or infused as soon as vent by the accessory of cut-up light fruit or mint leaves.
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