Carbonated water (also known as soda water, sparkling water, fizzy water, water like gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or stirring due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms attach glowing natural mineral water, club soda, and commercially-produced sparkling water.
Club soda and sparkling mineral water and some extra sparkling waters contain further or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are plus commonly extra artificially to manufactured waters to mimic a natural proclaim profile. Various carbonated waters are sold in bottles and cans, like some as a consequence produced on demand by announcement carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: charming beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an different to soft drinks; some brands, such as La Croix, fabricate unsweetened seltzer products that are lightly flavored by the accessory of aromatic ingredients such as essential oils. Carbonated water is often consumed tainted in imitation of fruit juice to make sparkling punches or new cocktails, or infused later publicize by the adjunct of cut-up lighthearted fruit or mint leaves.
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