Carbonated water (also known as soda water, glowing water, fizzy water, water when gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or happening due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms augment glowing natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some extra glowing waters contain bonus or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are as well as commonly further artificially to manufactured waters to mimic a natural vent profile. Various carbonated waters are sold in bottles and cans, as soon as some moreover produced upon demand by poster carbonation systems in bars and restaurants, or made at house using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: attractive beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an rotate to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the auxiliary of aromatic ingredients such as vital oils. Carbonated water is often consumed mixed past fruit juice to make sparkling punches or new cocktails, or infused later than song by the addition of cut-up well-ventilated fruit or mint leaves.
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