Carbonated water (also known as soda water, sparkling water, fizzy water, water in the same way as gas or (especially in the U.S.) as seltzer or seltzer water) is water containing dissolved carbon dioxide gas, either artificially injected under pressure or taking place due to natural geological processes. Carbonation causes small bubbles to form, giving the water an effervescent quality. Common forms intensify sparkling natural mineral water, club soda, and commercially-produced glowing water.
Club soda and glowing mineral water and some supplementary glowing waters contain supplementary or dissolved minerals such as potassium bicarbonate, sodium bicarbonate, sodium citrate, or potassium sulfate. These occur naturally in some mineral waters but are after that commonly added artificially to manufactured waters to mimic a natural atmosphere profile. Various carbonated waters are sold in bottles and cans, afterward some in addition to produced on request by advertisement carbonation systems in bars and restaurants, or made at home using a carbon dioxide cartridge.
Carbonated water is a key ingredient in soft drinks: delightful beverages that typically consist of carbonated water, a sweetener and a flavoring, such as cola, root beer, or yellow soda. Plain carbonated water is often consumed as an alternative to soft drinks; some brands, such as La Croix, produce unsweetened seltzer products that are lightly flavored by the complement of aromatic ingredients such as necessary oils. Carbonated water is often consumed unclean later than fruit juice to make sparkling punches or other cocktails, or infused as soon as appearance by the complement of cut-up spacious fruit or mint leaves.
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